Organism | UniProt | Comment | Textmining |
---|---|---|---|
Anser sp. | - |
- |
- |
Brassica oleracea | - |
var. botrytis | - |
Gallus gallus | - |
- |
- |
Lambdavirus lambda | - |
expressed from Escherichia coli TG-1 carrying plasmid pHDM10 | - |
Streptomyces globisporus | - |
- |
- |
Tequatrovirus T4 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Tequatrovirus T4 |
- |
Brassica oleracea |
- |
Anser sp. |
- |
Lambdavirus lambda |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
egg white | - |
Anser sp. | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
peptidoglycan + H2O | lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Escherichia coli 0157:H7 and Yersinia enterolytica become sensitive to lysozyme under high pressure. Salmonella typhimurium remains completely insensitive to lysozyme | Gallus gallus | ? | - |
? | |
peptidoglycan + H2O | lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Escherichia coli 0157:H7 become sensitive to lysozyme under high pressure. Salmonella typhimurium and Shigella flexneri remain completely insensitive to lysozyme | Brassica oleracea | ? | - |
? | |
peptidoglycan + H2O | lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Escherichia coli become sensitive to lysozyme under high pressure. Salmonella typhimurium and Shigella flexneri remain completely insensitive to lysozyme | Streptomyces globisporus | ? | - |
? | |
peptidoglycan + H2O | lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Escherichia coli become sensitive to lysozyme under high pressure. Salmonella typhimurium remains completely insensitive to lysozyme | Tequatrovirus T4 | ? | - |
? | |
peptidoglycan + H2O | lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica and Shigella flexneri become sensitive to lysozyme under high pressure, Salmonella typhimurium and E. coli 0157:H7 remain completely insensitive to lysozyme | Anser sp. | ? | - |
? | |
peptidoglycan + H2O | lytic activity with cells of Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Listeria innocua, Staphylococcus aureus and Micrococcus lysodeikticus cells. No activity on Gram-negative bacteria. Pseudomonas aeruginosa, Yersinia enterolytica, Shigella flexneri and Escherichia coli become sensitive to lysozyme under high pressure. Salmonella typhimurium remains completely insensitive to lysozyme | Lambdavirus lambda | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CFL | - |
Brassica oleracea |
GEWL | - |
Anser sp. |
HEWL | - |
Gallus gallus |
LAL | - |
Lambdavirus lambda |
M1L | - |
Streptomyces globisporus |
mutanolysin | - |
Streptomyces globisporus |